Mexican Rice

By Mimi J – Laval, QC
Mexican Rice
  • Prep Time: 10
  • Total Time: 40
  • Servings: 6-8

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About this Recipe

I learned this Dish from my mother, but put my own special twist to it !


2 cups of rice I use Parboiled
2 can Tomato Paste
1 Onion
1 Green Pepper
1 pepper
1 chicken cubes bouillon
3 Pkg Sazon Goya Seasoning
1 tbsp Vegetable Oil or may need another tbsp
4-5 cups of water


First I washed the rice, until the water runs clear..
Cut up your onion, green pepper and garlic how ever you like it. I normally cut them up big !

In a pot you put your vegetable oil, your cube and your vegetables. Fry this for about 2-4 mins or until the cube has dissolved..
If there is no more oil add another tbsp and put your rice in. Mix in the 2 cans of tomato paste and the 3 packages of Sazon, Make sure you mix well :)

Now add in 4 cups of water and stir everything one last time.. KEEP an eye on your Rice you may need to add more water.. I cook on 3-4 not anything higher.

Everything should be done in 20 -30 mins !

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