Mexican Grilled Chicken Thighs

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Mexican Grilled Chicken Thighs
  • Prep Time: 15
  • Total Time: 30
  • Servings: 4
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About this Recipe

Spicy sweetness in this Mexican influenced marinade. Simmer the marinade to enrich and heighten the flavours then brush on the succulent chicken thighs, grilled to perfection.

Ingredients

1 Package Maple Leaf Prime Naturally® Boneless Skinless Chicken Thighs
3 Cloves garlic
2 tbsp Honey or agave syrup
1/2 cup Fresh lime juice
1 tbsp Hot paprika
1 tsp Chili powder
1 tsp Salt
1/4 tsp Pepper
3 tbsp Chopped cilantro and 2 sprigs for garnish
1/4 cup Olive oil

Directions

PLACE chicken in a large re-sealable plastic freezer bag. Whisk together all of the remaining ingredients in a small bowl. Pour over the chicken and place in the refrigerator for at least 30 minutes or up to 4 hours.

PREHEAT the BBQ to medium. Lightly coat the grill with non-stick cooking spray. Transfer the marinade from the chicken to a small saucepan and bring to a boil. Reduce the heat and simmer for 3-5 minutes.

GRILL the chicken for 6-8 minutes per side, basting with the cooked marinade. Chicken is done when it is evenly char-grilled and the internal temperature reaches 165°F (74°C).

Notes

Serve with a summer corn salad.

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