Mexican breakfast sandwich

By Amy M – London, ON
Mexican breakfast sandwich
  • Prep Time: 5
  • Total Time: 5
  • Servings: 1

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About this Recipe

A great use for leftover chili, but you could use canned if you prefer.


1 egg
1 Dempsters English muffin
1/2 avacado (sliced)
1/4 cup leftover chili
1 oz grated cheddar


Toast English muffin. Heat chili in microwave. Scramble the egg with 1 tablespoon of water in a small greased microwavable dish and cook in the microwave until cooked (about a minute). Place egg on English muffin and top with chili, cheese, and avocado.

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