Mexicali Scramble Patty Shells

Mexicali Scramble Patty Shells
  • Prep Time: 5
  • Total Time: 30
  • Servings: 4

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About this Recipe


1 (300 g) Package Tenderflake® Frozen Patty Shells
1 tbsp (15 mL) Butter
6 Eggs, beaten
3 Dinner size sausages, cooked and finely chopped
1/3 cup (75 mL) Chunky salsa
1/3 cup (75 mL) Grated Monterey Jack cheese
1/4 cup (50 mL) Crushed tortilla chips


BAKE patty shells according to package directions.

MELT butter in a large pan over medium-low heat. Add eggs and stir until they just begin to scramble, 2-3 minutes. Add sausage and cook for another minute. Stir in cheese and salsa and remove from heat.

DIVIDE egg mixture between 6 baked patty shells. Top with crushed tortilla chips and serve immediately.

TIP: Great way to use up leftover sausages.


Serve with a tossed salad for breakfast or dinner.

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