|1||Package Maple Leaf Prime Naturally® Chicken Drumsticks|
|1 tbsp||(15 mL) Vegetable oil|
|1||Orange pepper, chopped|
|2||Cloves garlic, minced|
|1 cup||(250 mL) Salsa|
|1/4 cup||(60 mL) Chopped jalapeno peppers|
|1 cup||(250 mL) Chicken broth|
|1/2 cup||(125 mL) Frozen corn|
|1 cup||(250 mL) Black beans|
HEAT oil in a large skillet. Add chicken and cook for 2 minutes per side or until golden brown all over. Remove from the pan and set aside.
ADD onion, peppers and garlic to the pan and cook for 4-5 minutes or until the onions are soft. Stir in salsa, jalapeno pepper, chicken broth, corn, and black beans. Nestle the chicken into the pan. Bring to a boil then reduce heat to simmer and cook, covered for 25-30 minutes or until cooked through and the internal temperature of the chicken reaches 185°F (85°C).
SERVE over rice. Sprinkle with cilantro if desired.
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