Mexi-Turkey Macaroni

By Ester G – Bowmanville, ON
Mexi-Turkey Macaroni
  • Prep Time: 20
  • Total Time: 25
  • Servings: 4

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About this Recipe

This cheesy and zesty sauce is a delicious way to make your turkey leftovers into a fun pasta the whole family will enjoy


1 Pkg Whole Wheat Elbow Macaroni
1.5 cups de-boned turkey
1 can 370ml 2% Evaporateed Milk
2 tbsp white flour
1 tsp ground mustard powder
1 tsp chili powder
1 cup shredded cheddar cheese


Prepare macaroni as per package directions. Drain, set aside.
In a medium pan, whisk together evaporated milk, flour, chili powder, and mustard powder. Heat over medium-low heat, stirring constantly until the sauce begins to thicken.
Add cheddar and continue to stir until cheese is melted.
Remove from heat.
Top cooked macaroni with turkey, and then cheese sauce.

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