This savoury recipe is simple enough to enjoy any night of the week! Simply sprinkle with chopped dill, crumbled feta and fresh pepper to serve.
|500 g||Package (2) PRIME® Marinated Mediterranean Chicken Breasts|
|15 ml||Olive oil|
|1||Small red onion, thinly sliced|
|1||Clove garlic, minced|
|15 ml||Red wine vinegar|
|125 ml||Coarsely chopped Kalamata olives|
|175 ml||Thinly sliced radicchio|
|37 ml||Chopped fresh dill|
|50 ml||Crumbled Feta|
PREHEAT oven to 375°F (190°C).
PLACE chicken breasts on parchment - lined baking sheet and bake for 30 minutes or until internal temperature of the meat reaches 170°F (77°C). Set aside and allow to rest for 5 minutes.
MEANWHILE, heat olive oil in a skillet over medium low heat. Add onion and garlic and cook until translucent, about 3 to 5 minutes.
ADD red wine vinegar, olives, radicchio and arugula. Gently toss to combine until arugula is slightly wilted. Remove from heat and set aside.
ADD chopped dill, Feta cheese and season with pepper.
DIVIDE warmed salad between 2 plates and top with sliced chicken breast.
Show More Comments
No Comments yet