Mediterranean Chicken Breasts with Warm Arugula & Radicchio Salad

Mediterranean Chicken Breasts with Warm Arugula & Radicchio Salad
  • Prep Time: 15
  • Total Time: 35
  • Servings: 2.0

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About this Recipe

This savoury recipe is simple enough to enjoy any night of the week! Simply sprinkle with chopped dill, crumbled feta and fresh pepper to serve.


500 g Package (2) PRIME® Marinated Mediterranean Chicken Breasts
15 ml Olive oil
1 Small red onion, thinly sliced
1 Clove garlic, minced
15 ml Red wine vinegar
125 ml Coarsely chopped Kalamata olives
175 ml Thinly sliced radicchio
750 ml Arugula
37 ml Chopped fresh dill
50 ml Crumbled Feta
Black pepper


PREHEAT oven to 375°F (190°C).

PLACE chicken breasts on parchment - lined baking sheet and bake for 30 minutes or until internal temperature of the meat reaches 170°F (77°C). Set aside and allow to rest for 5 minutes.

MEANWHILE, heat olive oil in a skillet over medium low heat. Add onion and garlic and cook until translucent, about 3 to 5 minutes.

ADD red wine vinegar, olives, radicchio and arugula. Gently toss to combine until arugula is slightly wilted. Remove from heat and set aside.

ADD chopped dill, Feta cheese and season with pepper.

DIVIDE warmed salad between 2 plates and top with sliced chicken breast.


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