Mediterranean Breakfast Bagels

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Mediterranean Breakfast Bagels
  • Prep Time: 5
  • Total Time: 12
  • Servings: 2
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About this Recipe

Ingredients

2 DEMPSTERS® Sundried Tomato Bagels
1/4 cup (60 mL) spreadable goat cheese
1/2 cup (125 mL) baby spinach
4 tomato slices
2 eggs
salt, fresh cracked pepper

Directions

TOAST split bagel halves.

SPREAD goat cheese over the bottom halves of each bagel.

TOP each with spinach and tomatoes

COOK eggs in a non-stick skillet until desired doneness and arrange over tomatoes. Sprinkle with salt and pepper and top with remaining bagels to make sandwiches.

Notes

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