Meatball Marinara Puff Bites

By Ron P – Port Elgin, ON
Meatball Marinara Puff Bites
  • Prep Time: 15
  • Total Time: 45
  • Servings: 24

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About this Recipe

Light, airy puff pastry bites, with marinara, melted cheese and a meatball!


1/2 lb (397 g) Tenderflake® Frozen Puff Pastry
1/2 cup (125 mL) Ready prepared marinara sauce, divided
24 Schneiders® Fully Cooked Meatballs
1/2 cup (125 mL) Grated Mozzarella cheese
1 tbsp (15 mL) Chopped fresh parsley


PREHEAT oven to 375°F (190°C).

ROLL out puff pastry on a lightly floured work surface using a lightly floured rolling pin to a 10” (25 cm) square. Cut the pastry into 25 – 2” (5 cm) squares.

LINE two mini muffin pans with each square – you will end up with one extra square.

ADD ½ tsp (2 mL) marinara sauce to each and top with ½ tsp (2 mL) of Mozzarella cheese. Top with a frozen meatball and bake for 20-25 minutes or until the pastry is golden brown. Top each one with another ½ tsp (2 mL) of marinara and cheese. Broil on high for 1-2 minutes or until the cheese has melted on top. Sprinkle with parsley and serve.

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