This side dish is perfect with any chicken dish. It’s so versatile – you can serve it hot, cold with a vinaigrette as a salad or mix in diced cooked chicken for a whole meal in one serving. You can’t get much easier than mixing the ingredients, adding boiling broth, waiting 5 minutes and voila!
|Maple Leaf Prime Marinated Chicken|
|1 part grated Parmesan cheese and 3 parts panko bread crumbs|
|1/3 cup||dried cranberries|
|1/3 cup||toasted, chopped pecans|
|3 tbsp||fresh chopped mint or 1 Tbsp dried mint|
|1 tbsp||chopped chives|
|1 tsp||ground cumin|
|1 tsp||ground coriander|
|1 1/2 cups||chicken broth|
Coat each Maple Leaf Prime Marinated Chicken breast with flour, then beaten egg, then a mixture of 1 part grated Parmesan cheese and 3 parts panko bread crumbs. Put on a parchment paper lined baking sheet and bake in a pre-heated 350 F oven for 30 minutes, until done.
For the couscous, mix the couscous, dried cranberries, toasted, chopped pecans, chopped mint, chopped chives, ground cumin, ground coriander in a heat-proof bowl. Add 1 ½ cups of boiling chicken broth, cover and let sit 5 minutes. Fluff with a fork to separate the grains and serve with the chicken.
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