A traditional and classic pizza recipe made more accessible by serving it up on tortillas!
|4||Dempster’s WholeGrains® Ancient Grains Small Tortillas|
|1 tbsp||(15 mL) Olive oil|
|4 tbsp||(60 mL) Olivieri® Olive Oil & Garlic Pesto|
|2 cups||(500 mL) Grated Mozzarella cheese|
|1/2 cup||(80 mL) Freshly grated Parmesan or Asiago cheese|
|1/4 cup||(60 mL) Fresh basil leaves, torn|
PREHEAT oven to 425°F (220°C).
ARRANGE tortillas on two, parchment paper lined baking trays. Brush both sides with olive oil and prick with a fork. Bake in preheated oven for 5-7 minutes per side or until golden brown.
SPREAD each tortilla with pesto sauce and top with Mozzarella cheese, and sliced tomatoes. Sprinkle with Parmesan or Asiago cheese. Return to the oven and bake until cheese has melted, about 8 minutes. Sprinkle with freshly torn basil leaves.
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