I love the combination of the slight bitterness from grilling and the sweetness of this glaze. While you certainly could use it on salmon baked in the oven I love it on the grill.
|6||Fresh Salmon Portions|
|2 tbsp||Maple Syrup|
|2 tbsp||Brown Sugar|
|1 tbsp||Honey Mustard|
|Salt and Pepper to taste|
Season the salmon with salt & pepper
Grill the salmon on a preheated and oiled grill.
Prepare the glaze by combining the remaining ingredients and mixing well.
When salon is about 75% cooked move to the top rack of the bbq and apply glaze and close cover. Re-apply every 3-5 minutes until you have used up all of the glaze and the salmon is fully cooked.
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