Maple French Toast Pain Perdu

Maple French Toast Pain Perdu
  • Prep Time: 5
  • Total Time: 15
  • Servings: 2

Recipe Tags

About this Recipe


2 DEMPSTERS® Maple French Toast Bagels
2 eggs
½ cup (125 mL) milk
1 tbsp (15 mL) vanilla
1 tbsp (15 mL) cinnamon sugar
2 tbsp (30 mL) butter, divided
1 cup (250 mL) mixed berries
½ cup (125 mL) whipped cream
½ cup (125 mL) maple syrup (optional)


SPLIT bagels in half

WHISK together eggs, milk, vanilla and cinnamon sugar in a pie plate. Place bagel halves in egg mciture, turning, until all the egg has been absorbed by the bagels.

Melt butter in a large non-stick skillet. Brown bagel pieces in pan over medium heat until golden on both sides.

Serve with berries, whipped cream and additional maple syrup if desired.


Comments & Ratings

 Rate by clicking on the maple leaves. (optional)
 Save this recipe to my Recipe Box

Comments (0)

Show More Comments

No Comments yet