This elegant Maple Chicken and Pear recipe is an adventurous choice you family and friends will love! Try replacing the pears with crisp, tart apples that hold their shape.
|8||Maple Leaf Prime Naturally® boneless, skinless chicken thighs|
|15 ml||Vegetable oil|
|2||Firm pears, cored and thinly sliced|
|45 ml||Pure maple syrup|
|15 ml||Soy sauce|
|Chopped fresh chives|
|500 ml||Cooked Rice|
HEAT oil in a skillet over medium heat.
COOK chicken for 4-5 minutes per side. Add onions and continue to cook for an additional 4-5 minutes or until lightly browned.
ADD pear slices and continue cooking for 3 minutes until pears start to caramelize, stirring occasionally to brown evenly.
STIR in maple syrup and soy sauce. Bring to a boil, cover and reduce heat to simmer for 2-3 minutes or until chicken is fully cooked and the internal temperature reaches 170°F (77°C).
SPRINKLE with chives and serve immediately over rice.
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