Maple Chicken with Pears

Maple Chicken with Pears
  • Prep Time: 10
  • Total Time: 20
  • Servings: 4.0

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About this Recipe

This elegant Maple Chicken and Pear recipe is an adventurous choice you family and friends will love! Try replacing the pears with crisp, tart apples that hold their shape.


8 Maple Leaf Prime Naturally® boneless, skinless chicken thighs
15 ml Vegetable oil
1 Onion, diced
2 Firm pears, cored and thinly sliced
45 ml Pure maple syrup
15 ml Soy sauce
Chopped fresh chives
500 ml Cooked Rice


HEAT oil in a skillet over medium heat.

COOK chicken for 4-5 minutes per side. Add onions and continue to cook for an additional 4-5 minutes or until lightly browned.

ADD pear slices and continue cooking for 3 minutes until pears start to caramelize, stirring occasionally to brown evenly.

STIR in maple syrup and soy sauce. Bring to a boil, cover and reduce heat to simmer for 2-3 minutes or until chicken is fully cooked and the internal temperature reaches 170°F (77°C).

SPRINKLE with chives and serve immediately over rice.


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