Maple Balsamic Glazed Ham

Maple Balsamic Glazed Ham
  • Prep Time: 10
  • Total Time: 70
  • Servings: 4-6

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About this Recipe

The maple and balsamic vinegar combine to make a sweet glaze, a bit of hot mustard adds just a hint of spice.


3 tbsp (45 mL) Brown sugar
1 tsp (5 mL) Hot mustard
2 tsp (10 mL) Worchestershire sauce
1/4 cup (60 mL) Pure maple syrup
1 Clove garlic, minced
3/4 cup (175 mL) Balsamic vinegar
1 (800 g) Schneiders® Olde Fashioned Fully Cooked Smoked Ham


WHISK together all of the ingredients for the glaze in a small saucepan. Bring to a boil then reduce heat to low. Simmer for 18-20 minutes or until thickened. Glaze should cover the back of a wooden spoon.

COOK ham in a preheated oven according to the package directions. Brush with the glaze every 10 minutes during cooking. Serve any additional glaze on the side.


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