Maple Bacon Sweet Potato Fries

Maple Bacon Sweet Potato Fries
  • Prep Time: 5
  • Total Time: 25
  • Servings: 4

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About this Recipe

Poutine gets an all Canadian remake with this delicious twist on this French fry dish.


8 Slices Schneiders® Country Maple Bacon
1 (454g) bag of sweet potato French fries
3/4 cup (175mL) goat cheese, crumbled
1 284ml can turkey gravy
1 tbsp (15mL) thyme, chopped


Preheat oven to 425 degrees.

Spread fries onto a parchment lined baking sheet.

Cook 15 to 20 minutes turning halfway through cooking.

Meanwhile heat a large skillet over medium high heat.

Cook bacon 3 to 4 minutes per side or until desired crispness. Remove onto paper towel lined plate.

Heat gravy in a small pot over medium heat. Add the thyme and stir to combine.

Roughly chop bacon.

Assemble poutine by putting fries into a bowl.

Pour gravy over top, sprinkle goat cheese and bacon over top.

Garnish with additional thyme if desired.


Drizzle with a good quality Canadian maple syrup

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