Maple Bacon Buttermilk Pancakes

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Maple Bacon Buttermilk Pancakes
  • Prep Time: 5
  • Total Time: 10
  • Servings: 3
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About this Recipe

Quick and easy pancakes with the addition of bacon to the mix

Ingredients

6 Strips of Maple Leaf Hearty Slice Bacon
¾ cup Buttermilk
2 tbsp Maple Syrup
1 tsp Vanilla Extract
1 Egg
2 tbsp Melted Butter
1 cup All Purpose Flour
1 tsp Baking Powder
½ tsp Baking Soda

Directions

CHOP the bacon into 1" pieces and fry until they are crispy

WHISK the buttermilk, maple syrup, vanilla extract, egg and melted butter.

ADD the flour, baking soda, and baking powder, and whisk

MIX in the crispy bacon and let it sit in the batter for 10 minutes

GREASE a pan with butter, and heat the pan on medium heat.

SCOOP the batter into quarter cup portions on the pan

FLIP the pancake when you see bubbles poke through the surface

STACK and serve

Notes

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