This ham dish has a truly Canadian taste because of the maple and is perfect to serve as a fun and delicious alternative to the regular ham you always serve!
|1||(800 g) Maple Leaf® Country Kitchen® Black Forest Smoked Ham|
|2 tbsp||(30 mL) Pure maple syrup|
|1/4 cup||(60 mL) Apple butter|
|1 tsp||(5 mL) Grainy mustard|
PREHEAT broiler to high. Arrange rack in the upper third of the oven.
SLICE ham into 1” (2.5 cm) thick pieces and arrange on a parchment lined baking sheet in a single layer.
WHISK together remaining ingredients and brush liberally over each slice of ham. Broil for 4-5 minutes. Remove from the oven and turn slices over, brush the other side and return to the broiler for an additional 4-5 minutes. Serve with your favourite side dishes.
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