Mango Pork Vindaloo Stir Fry

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Mango Pork Vindaloo Stir Fry
  • Prep Time: 20
  • Total Time: 25
  • Servings: 4
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About this Recipe


Ingredients

2 Maple Leaf Prime® Portions Boneless Pork Chops, cut into 1” (2.5 cm) cubes
2 tbsp (30 mL) Vindaloo curry paste
2 tbsp (30 ml) Vegetable or grapeseed oil, divided
1 Medium onion, chopped
1 Red or yellow pepper, sliced
1 Ripe mango, chopped
1 cup (250 mL) Snow peas
1/4 cup (60 mL) Mango chutney
1/4 cup 60 mL) Chicken broth or water
Salt and pepper

Directions

PLACE pork into a large re-sealable plastic bag or shallow bowl. Add curry paste and massage to coat well. Refrigerate for 15-30 minutes.

HEAT 1 tbsp (15 mL) of oil in a large skillet over medium-high. Add pork and cook for 5-6 minutes or until evenly browned and the internal temperature of the pork has reached 160°F (71°C). Remove from the pan and set aside. Heat the remaining oil in the same pan. Add onion and peppers. Stir-fry for 3-4 minutes. Add mango and snow peas along with the cooked pork. Continue to stir-fry for about 2 minutes. Stir in the mango chutney and broth or water. Heat through and season with salt and pepper to taste. Serve over basmati rice.

Notes

Preparation time does not include marinating time

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