Mango Pork Vindaloo Stir Fry

Mango Pork Vindaloo Stir Fry
  • Prep Time: 20
  • Total Time: 25
  • Servings: 4

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About this Recipe


2 Maple Leaf Prime® Portions Boneless Pork Chops, cut into 1” (2.5 cm) cubes
2 tbsp (30 mL) Vindaloo curry paste
2 tbsp (30 ml) Vegetable or grapeseed oil, divided
1 Medium onion, chopped
1 Red or yellow pepper, sliced
1 Ripe mango, chopped
1 cup (250 mL) Snow peas
1/4 cup (60 mL) Mango chutney
1/4 cup 60 mL) Chicken broth or water
Salt and pepper


PLACE pork into a large re-sealable plastic bag or shallow bowl. Add curry paste and massage to coat well. Refrigerate for 15-30 minutes.

HEAT 1 tbsp (15 mL) of oil in a large skillet over medium-high. Add pork and cook for 5-6 minutes or until evenly browned and the internal temperature of the pork has reached 160°F (71°C). Remove from the pan and set aside. Heat the remaining oil in the same pan. Add onion and peppers. Stir-fry for 3-4 minutes. Add mango and snow peas along with the cooked pork. Continue to stir-fry for about 2 minutes. Stir in the mango chutney and broth or water. Heat through and season with salt and pepper to taste. Serve over basmati rice.


Preparation time does not include marinating time

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