Mango Marmalade Glazed Ham

Mango Marmalade Glazed Ham
  • Prep Time: 5
  • Total Time: 60
  • Servings: 8-10

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About this Recipe

The chutney and marmalade combine to make a spicy, sweet glaze for your Easter ham. Serve this with your favourite side dishes.


1/4 cup (60 mL) Marmalade
2 tbsp (30 mL) Mango chutney
1 tsp (5 mL) Lemon zest
1 tbsp (15 mL) Lemon juice
2 tsp (10 mL) Yellow mustard
1 Clove garlic, minced
Dash of hot sauce
3 tbsp (45 mL) Brown sugar
1 Schneiders® Country Naturals ™ Tender Tip™ Ham


WHISK together all of the ingredients for the glaze in a small bowl or jar.

COOK ham according to the package directions. Brush with glaze every 10 minutes during the cooking time. Serve any additional glaze on the side.


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