The chutney and marmalade combine to make a spicy, sweet glaze for your Easter ham. Serve this with your favourite side dishes.
|1/4 cup||(60 mL) Marmalade|
|2 tbsp||(30 mL) Mango chutney|
|1 tsp||(5 mL) Lemon zest|
|1 tbsp||(15 mL) Lemon juice|
|2 tsp||(10 mL) Yellow mustard|
|1||Clove garlic, minced|
|Dash of hot sauce|
|3 tbsp||(45 mL) Brown sugar|
|1||Schneiders® Country Naturals ™ Tender Tip™ Ham|
WHISK together all of the ingredients for the glaze in a small bowl or jar.
COOK ham according to the package directions. Brush with glaze every 10 minutes during the cooking time. Serve any additional glaze on the side.
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