Little servings of yummy macaroni in tasty bologna cups-- these make the perfect fun appetizer or snack for the kids!
|1 Pkg||Package Schneiders® Country Naturals® Bologna Slices|
|2 cups||(500 mL) Prepared macaroni and cheese (leftover or packaged)|
|2 tbsp||(30 mL) Buttered bread crumbs|
|2 tbsp||(30 mL) Grated Cheddar cheese|
PREHEAT oven to 375°F (190°C).
PLACE a slice of bologna into 6 ungreased muffin cups. Fill each with macaroni and cheese. Sprinkle buttered breadcrumbs and Cheddar cheese over top. Bake for 15 minutes.
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