Macaroni and Cheese

By Mike S – Toronto, ON
Macaroni and Cheese
  • Prep Time: 20
  • Total Time: 30

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About this Recipe

Traditional mac & cheese made in non-traditional way.


1 Pkg elbow macaroni (approx 7oz)
.25 cup butter
6 tbsp flour
1 tsp salt
.5 tsp garlic powder
.5 tsp dried mustard
black pepper
2 cups milk
2 cups grated old cheddar cheese


Boil and drain macaroni.
Melt butter in microwave.
Blend in flour + salt etc + stir in milk until smooth.
Microwave on high (10) for 5.5 to 6 minutes, stirring with fork every minute, until thickened.
Stir in cheese until completely melted.
Stir sauce into drained macaroni, mixing well.
Microwave at medium (7) for 7-10 minutes stirring after 4 minutes.
If desired, sprinkle top with paprika or buttered crumbs.

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