Linguini with Clams in Marinara Sauce

Linguini with Clams in Marinara Sauce
  • Prep Time: 14
  • Total Time: 45
  • Servings: 4-6

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About this Recipe

Classic and elegant linguini and fresh clams bathed in a light tomato sauce.


3 tbsp (45 mL) Olive oil
1 Onion, diced
3 Cloves garlic, minced
2 ½ cups (625 mL) Tomato juice
½ cup (125 mL) White wine
Salt and pepper
½ tsp (2 mL) Red chili flakes
1 lb (500 g) Little neck clams
1 (28 oz/796 mL) Can crushed tomatoes
1 (350 g) Package Olivieri Linguini


HEAT oil in a large pan set over medium heat. Add onion and garlic. Sauté for 4-5 minutes, stirring frequently. Add juice, wine, salt, pepper, chili flakes, clams and crushed tomatoes. Bring to a boil. Cover and simmer for 8 minutes or until clam shells open.

REMOVE clams from pan. Discard any clams that have not opened. Set aside.

RETURN sauce to a simmer and cook until liquid is reduced to about 5 cups (1.25 L), about 15-18 minutes.

COOK pasta according to package directions and drain. Serve clams and sauce over pasta.


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