Lime Santa Fe Chicken Salad

Lime Santa Fe Chicken Salad
  • Prep Time: 15
  • Total Time: 45
  • Servings: 4.0

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About this Recipe

This light summer salad is composed of fresh tomato, avocado and mixed baby greens. Sprinkle with lime zest and top with thinly sliced Maple Leaf Prime® Santa Fe Marinated Boneless Chicken Breasts to serve!


30 ml Vegetable oi
l2 ml Lime zest
30 ml Lime juice
0.5 Small red onion, thinly sliced
125 ml Corn kernels
1 Package Maple Leaf Prime® Santa Fe Marinated Boneless Chicken Breasts, thinly sliced
1 Large red OR yellow pepper, thinly sliced
1.5 L Baby mixed greens
2 Tomatoes, cut into wedges
1 Avocado, sliced
Salt and pepper, to taste


PREHEAT grill to medium-high, grease lightly.

GRILL chicken, turning as necessary, about 15 minutes or until juices run clear when pierced with fork and the internal temperature of the meat reaches 170°F (77°C).

TENT chicken with foil; let sit for 5 minutes. Meanwhile, combine lime zest, juice, vegetable oil in a large bowl.

ADD remaining ingredients and toss to coat with vinaigrette.

DIVIDE greens among 4 plates. Slice chicken and arrange on top of salad.

TIP: Prepare the chicken ahead of time; cool and refrigerate. Serve cold over tossed greens.


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