Lime Santa Fe Chicken Salad

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Lime Santa Fe Chicken Salad
  • Prep Time: 15
  • Total Time: 45
  • Servings: 4.0
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About this Recipe

This light summer salad is composed of fresh tomato, avocado and mixed baby greens. Sprinkle with lime zest and top with thinly sliced Maple Leaf Prime® Santa Fe Marinated Boneless Chicken Breasts to serve!

Ingredients

30 ml Vegetable oi
l2 ml Lime zest
30 ml Lime juice
0.5 Small red onion, thinly sliced
125 ml Corn kernels
1 Package Maple Leaf Prime® Santa Fe Marinated Boneless Chicken Breasts, thinly sliced
1 Large red OR yellow pepper, thinly sliced
1.5 L Baby mixed greens
2 Tomatoes, cut into wedges
1 Avocado, sliced
Salt and pepper, to taste

Directions

PREHEAT grill to medium-high, grease lightly.

GRILL chicken, turning as necessary, about 15 minutes or until juices run clear when pierced with fork and the internal temperature of the meat reaches 170°F (77°C).

TENT chicken with foil; let sit for 5 minutes. Meanwhile, combine lime zest, juice, vegetable oil in a large bowl.

ADD remaining ingredients and toss to coat with vinaigrette.

DIVIDE greens among 4 plates. Slice chicken and arrange on top of salad.

TIP: Prepare the chicken ahead of time; cool and refrigerate. Serve cold over tossed greens.

Notes

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