Lemony Veal and Mushrooms

By D'Arcy F – Toronto, ON
Lemony Veal and Mushrooms
  • Prep Time: 5
  • Total Time: 20
  • Servings: 4-6

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About this Recipe

I ordered this three nights in a row when I was in Switzerland.


1.5 lb veal scallopini
0.25 cup flour
1 tsp kosher salt
0.25 cup butter
0.5 lb mushrooms, any kind
5 tbsp fresh lemon juice
0.5 cup chicken, beef or vegetable stock
0.33 cup white wine


Cut veal into 2" pieces.
Dredge veal in flour and salt mixture.
Saute veal in butter.
Remove meat and saute mushrooms.
Add lemon juice, chicken broth, and wine.
Add veal, cover and simmer over medium heat for 15-20 minutes.

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