Lemony-Herb Grilled Chicken and Grape Kebabs

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Lemony-Herb Grilled Chicken and Grape Kebabs
  • Prep Time: 10
  • Total Time: 30
  • Servings: 4-6
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About this Recipe

Tender and delicious morsels of chicken are complemented by the sweetness of the grilled grapes.

Ingredients

LEMONY-HERB MARINADE:
2 tsp (10 mL) Grainy mustard
1 tbsp (15 mL) Pure maple syrup
2-3 tbsp (30-45 mL) Chopped fresh herbs (parsley, thyme, rosemary, oregano)
2 Cloves garlic, minced
1 Lemon, juiced and zested
3 tbsp (45 m) Olive oil
Salt and pepper
KEBABS:
25 Seedless grapes
4 Maple Leaf Prime Naturally® Boneless Skinless Chicken Breasts

Directions

WHISK together all of the ingredients for the marinade in a shallow bowl.

CUT chicken into 1” (2.5 cm) cubes and add to the marinade. Toss to coat. Refrigerate for 30 minutes to 1 hour.

PREHEAT the BBQ to medium-high.

ASSEMBLE kebabs by threading 2 pieces of chicken, then a grape alternately onto skewers.

LIGHTLY coat the grill with non-stick cooking spray. Grill chicken, turning occasionally for 10-15 minutes or until cooked through to an internal temperature of 165°F (74°C).

Notes

Use rosemary sparingly as it has quite an intense flavour.

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