Lemon Herb Bacon Wrapped Scallops

Lemon Herb Bacon Wrapped Scallops
  • Prep Time: 10
  • Total Time: 25
  • Servings: Makes 12

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About this Recipe

Elegant and delicate these bacon wrapped scallops will be the star while entertaining.


1 Pkg Maple Leaf Ready Crisp Bacon
12 large scallops
4 tbsp butter
2 tbsp olive oil
1 tbsp lemon juice
1 tbsp chives, chopped
1 tsp thyme, chopped
1 tbsp garlic, chopped
12 tooth picks


Place bacon onto a microwave safe plate and heat per package directions. Heat butter and oil in a large skillet, allow butter to begin to foam. Working in batches, sear each scallop 1 to 2 minutes per side or until golden brown. Remove onto plate and keep warm. In the same skillet add lemon juice, herbs and garlic. Stir for about 1 minute and remove from heat. Wrap each scallop with warm bacon and secure with toothpick. Drizzle pan sauce over each scallop. Serve immediately.


Pairs well with sauvignon blanc or champagne

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