Lemon Herb Bacon Wrapped Scallops

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Lemon Herb Bacon Wrapped Scallops
  • Prep Time: 10
  • Total Time: 25
  • Servings: Makes 12
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About this Recipe

Elegant and delicate these bacon wrapped scallops will be the star while entertaining.

Ingredients

1 Pkg Maple Leaf Ready Crisp Bacon
12 large scallops
4 tbsp butter
2 tbsp olive oil
1 tbsp lemon juice
1 tbsp chives, chopped
1 tsp thyme, chopped
1 tbsp garlic, chopped
12 tooth picks

Directions

Place bacon onto a microwave safe plate and heat per package directions. Heat butter and oil in a large skillet, allow butter to begin to foam. Working in batches, sear each scallop 1 to 2 minutes per side or until golden brown. Remove onto plate and keep warm. In the same skillet add lemon juice, herbs and garlic. Stir for about 1 minute and remove from heat. Wrap each scallop with warm bacon and secure with toothpick. Drizzle pan sauce over each scallop. Serve immediately.

Notes

Pairs well with sauvignon blanc or champagne

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