Lemon Chicken and Feta

By Rita Z – Burlington, ON
Lemon Chicken and Feta
  • Prep Time: 15
  • Total Time: 35
  • Servings: 4

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About this Recipe

This dish gives you all the Mediterranean flavour you love with the health benefits of a more traditional Mediterranean diet. It is simple and delicious and your whole family will love it.


1 lemon
1/2 tsp dried dillweed
4 oz block of feta, preferably light
4 Maple Leaf Prime Naturally Chicken breasts
1 tsp grapeseed oil
1 bunch broccoli
1/4 cup whole skin-on almonds (optional)


Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly oil. Finely grate peel from lemon into a bowl. Stir in dill and pinches of salt. Cut feta into thick wedges. Cut chicken breasts in half horizontally. Place feta and chicken on parchment. Lightly drizzle both with olive oil, then sprinkle with half the seasoning mix. Roast in centre of preheated oven for 10 minutes. Meanwhile, cut broccoli into large florets. When chicken has roasted for 10 minutes, add broccoli and almonds. Sprinkle with remaining seasoning and stir. Continue roasting until chicken is cooked through, from 10 to 15 more minutes. Squeeze juice from lemon overtop.

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