Lemon and Cherry tortilla tartlets

By Allan H – Orillia, ON
Lemon and Cherry tortilla tartlets
  • Prep Time: 30
  • Total Time: 45
  • Servings: 8

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About this Recipe

An easy dessert using tortillas and pie fillings.


8 Dempters original small tortillas
1 tbsp melted butter
1/3 cup almond butter
1 cup cherry pie filling
1 cup lemon pie filling
1/3 cup powdered sugar


Brush melted butter on tortillas. Turn over and spread two teaspoonfuls of almond butter. On the almond butter side add two tablespoonfuls of pie filling to center of tortilla and spread into a small square in center. Fold tortilla.

Folding instructions. Take left and right and fold over filling, do not overlap sides of tortilla. Press down above and below pie filling, Fold top down over pie filling, fold bottom up over pie filling overlapping previous fold. You should have a rectangular envelope.

Flatten envelope a little.

Turn over and place folded side down on a baking sheet. Poke a few holes in the top with a skewer,. Bake in a 375 degree oven for about 12 minutes, until corners just start to brown.

Let cool. In a plastic bag, dredge with powdered sugar.

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