Layered Salad

Layered Salad
  • Prep Time: 10
  • Total Time: 10
  • Servings: 6

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About this Recipe


1 cup (250 mL) Mayonnaise
2 tbsp (30 mL) Cider vinegar
2 tbsp (30 mL) Sugar


½ Iceberg lettuce, shredded
½ Bunch of celery, diced
1 Green pepper, diced
6 Green onions, chopped
1 cup (250 mL) Frozen peas, blanched
2 Tomatoes, diced
12 Slices Maple Leaf® Bacon, chopped and cooked crisp
4 Hard-boiled eggs, chopped
½ cup (125 mL) Grated Cheddar cheese
½ cup (125 mL) Grated Mozzarella cheese

MIX together all of the ingredients for dressing and set aside.

LAYER lettuce, celery, peppers, green onion, peas, and tomatoes in a large bowl. Pour dressing over salad and top with bacon, chopped eggs, and Cheddar and Mozzarella cheese.


Use a clear glass bowl to present the layers of vegetables most effectively.

Dressing can be served on the side in individual bowls.

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