Korean Kam Stew

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Korean Kam Stew
  • Prep Time: 10
  • Total Time: 20
  • Servings: 4-6
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About this Recipe

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Ingredients

1 (85 g) Package Ramen instant noodle soup
2-3 tbsp (30-45 mL) Gochujang (Korean chili paste)
1 (340 g) Can Maple Leaf® Kam® Luncheon Meat, sliced ½# (1 cm) thick
4 Maple Leaf® Top Dogs® Original Wieners, sliced on the bias into 1” (2.5 cm) pieces
4 Large leaves Napa cabbage, sliced
1 Green onion, cut into 1” (2.5 cm) pieces
TOPPINGS:
Sliced garlic
Sliced mushrooms
Cooked kimchi
Dduk (Korean rice cakes)
Thinly sliced onion

Directions

PLACE the spice packet from the Ramen noodle soup and the gochujang in a medium pot over medium heat.

ARRANGE the luncheon meat along with the wieners in the same pot. Add the noodles, cabbage and green onions. Pour 4 cup (1 L) of water over top and simmer for 5-6 minutes. Divide the stew between 4-6 bowls and garnish with your favourite toppings. Add additional cochujang for a spicier flavour.

Notes

Serve with cooked white rice.
Gochujang can be found at your local Asian market.

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