|1||(85 g) Package Ramen instant noodle soup|
|2-3 tbsp||(30-45 mL) Gochujang (Korean chili paste)|
|1||(340 g) Can Maple Leaf® Kam® Luncheon Meat, sliced ½# (1 cm) thick|
|4||Maple Leaf® Top Dogs® Original Wieners, sliced on the bias into 1” (2.5 cm) pieces|
|4||Large leaves Napa cabbage, sliced|
|1||Green onion, cut into 1” (2.5 cm) pieces|
|Dduk (Korean rice cakes)|
|Thinly sliced onion|
PLACE the spice packet from the Ramen noodle soup and the gochujang in a medium pot over medium heat.
ARRANGE the luncheon meat along with the wieners in the same pot. Add the noodles, cabbage and green onions. Pour 4 cup (1 L) of water over top and simmer for 5-6 minutes. Divide the stew between 4-6 bowls and garnish with your favourite toppings. Add additional cochujang for a spicier flavour.
Serve with cooked white rice.
Gochujang can be found at your local Asian market.
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