Kiwi-Mango Crunch Breakfast Muffin

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Kiwi-Mango Crunch Breakfast Muffin
  • Prep Time: 2
  • Total Time: 2
  • Servings: 1
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About this Recipe


Ingredients

1 1 Dempster’s® English Muffin, split and lightly toasted
2 tbsp (30 mL) Vanilla Greek yogurt
3 Slices fresh kiwi fruit
2 Slices fresh mango
1 tbsp (15 mL) Granola

Directions

SPREAD each half of the English muffin with yogurt. Arrange kiwi and mango slices over the bottom half of the English muffin, sprinkle with granola and top with the other half of the muffin

Notes

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