Fast, super easy, and oh so yummy! I've made it twice this week already, it's just so good!
|2||Schneiders® Chicken smoked sausages SPICY JALAPENO|
|1 Pkg||of Triangoli Porcini Mushroom with Truffle Filled Egg Pasta|
|2 tbsp||Marinara sauce|
|null||salt and pepper to taste|
|null||sprinkle of parsley|
Cut sausage into 1/2 inch chunks and pan fry on medium heat until browned on each side. Boil pasta as per package instructions. Once done, drain, and add sausage to pot of pasta and add marinara sauce, gently mix together. Place on plate and sprinkle with salt and pepper to taste, and parsley. Voila!
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