Just keep it interesting! Little kebabs of healthy goodness packed into a lunch.
| 12 | Cucumber slices |
| 1/4 cup | (60 mL) Blueberries |
| 1 cup | (250 mL) Milk |
| 1 | Granola bar |
| 2 | Wooden skewers |
| 1 | Mini pita |
| 1/2 | Schneiders® Country Naturals® Sausage Snack |
| 1/2 oz | (15 g) Sliced Cheddar cheese |
| 2 | Olives |
| 1 | slice Schneiders® Country Naturals® Smoked Uncured Black Forest Ham |
| 2 | Cherry tomatoes |
| 1 | Sweet gherkin |
| 1 | Individually wrapped cheese portion |
PACK cucumber slices into a small container. Pack blueberries into another container and place in the lunch box along with milk in a travel cup and granola bar.
BUILD a mini pepperoni pita by spreading honey mustard on the mini pita and topping with sliced cheddar and halved sausage snack. Skewer through the middle to hold together like a taco. Finish the skewer with 2 olives. Assemble the second skewer by threading the halved cheese portion and cherry tomato onto the skewer. Roll the ham into a deli-roll and cut in half. Thread onto the skewer. Continue with remaining cheese, ham and a pickle. Wrap each skewer in plastic wrap and pack into the lunch box.
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