Jumpin' Jambalaya

By Ester G – Bowmanville, ON
Jumpin' Jambalaya
  • Prep Time: 20
  • Total Time: 45
  • Servings: 4-6

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About this Recipe

This is an easy, one pot version of a Cajun Classic.


10 Pepperettes, cut into bite sized pieces
1.5 cup long grain rice
2.5 cup low sodium beef broth
1.5 cup salsa
1 cup chopped fresh celery
1 cup chopped white onion
1 cup chopped green pepper
1/2 tsp chili powder
1/4 tsp fresh ground pepper
1 tbsp olive oil


Heat oil in a large skillet over medium-high heat. Add pepperettes, onions, peppers, and celery. Cook for 7 minutes, stirring frequently. Add beef broth, salsa, spices, and rice. Bring to a gentle boil. Cover and simmer on medium-low heat for 20-25min, stirring frequently.


You can use pork or turkey pepperettes for this recipe. Kick it up a bit by using a spicier salsa or pepperette!

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