Juicy Jumbo Hush Puppies

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Juicy Jumbo Hush Puppies
  • Prep Time: 15
  • Total Time: 30
  • Servings: 4-6
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About this Recipe

Ingredients

Top Dogs® Original Wieners, chopped into bite size pieces
6 cups (1500 mL) peanut oil or vegetable oil
1 3/4 cups (425 mL) self-rising cornmeal
3/4 cup (175 mL) self-rising flour
1/2 tsp (2.5 mL) baking soda
1/2 tsp (2.5 mL) salt
1 bunch green onions, chopped
1 cup (250 mL) cheddar cheese, grated
1 1/2 cup buttermilk
1 egg, lightly beaten
2 cups (500 mL) chipotle mayo dipping sauce, premade

Directions

Using a deep pot, preheat oil for frying to 350 degrees F.

Using a mixing bowl, stir together the cornmeal, flour, baking soda, and salt.

Stir in the onion.

In a small bowl, stir together the buttermilk, and egg.

Pour the buttermilk mixture into the dry ingredients and mix until blended.

Add hotdogs and cheese, mix to incorporate.

Drop the batter, 1 teaspoon at a time, into the oil.

Dip the spoon in a glass of water after each hushpuppy is dropped in the oil.

Fry until golden brown, turning the hushpuppies during the cooking process.

Season with salt and serve with dipping sauce.

Notes

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