Jerk Chicken

Jerk Chicken
  • Prep Time: 10
  • Total Time: 25
  • Servings: 4

Recipe Tags

About this Recipe



5 Cloves garlic
2 Bunches Green onions, roughly chopped
3 tbsp Allspice
1/2 cup Brown sugar
1-2 Scotch bonnet peppers, roughly chopped
1 tbsp Dried thyme
1 tsp Cinnamon
1/2 tsp Nutmeg
2 tbsp Soy sauce
1/4 cup Lime juice
3/4 tsp Salt
1 Package (8 pieces) Maple Leaf Prime Naturally® Boneless Skinless Chicken Thighs


WITH the food processor running, add garlic, green onions and peppers until evenly chopped. Add all of the remaining ingredients except the chicken. Pulse to a fine paste.

SLATHER the chicken thighs with the mixture, reserving any extra for use later. Place chicken in a shallow dish or a plastic freezer bag and refrigerate for at least 30 minutes or up to 4 hours.

PREHEAT BBQ to medium-high. Lightly oil the grill. Cook chicken for 6-8 minutes per side or until evenly char-grilled and the internal temperature reaches 165°F (74°C).


Serve with rice and peas and a salad.

Comments & Ratings

 Rate by clicking on the maple leaves. (optional)
 Save this recipe to my Recipe Box

Comments (0)

Show More Comments

No Comments yet