|2||Bunches Green onions, roughly chopped|
|1/2 cup||Brown sugar|
|1-2||Scotch bonnet peppers, roughly chopped|
|1 tbsp||Dried thyme|
|2 tbsp||Soy sauce|
|1/4 cup||Lime juice|
|1||Package (8 pieces) Maple Leaf Prime Naturally® Boneless Skinless Chicken Thighs|
WITH the food processor running, add garlic, green onions and peppers until evenly chopped. Add all of the remaining ingredients except the chicken. Pulse to a fine paste.
SLATHER the chicken thighs with the mixture, reserving any extra for use later. Place chicken in a shallow dish or a plastic freezer bag and refrigerate for at least 30 minutes or up to 4 hours.
PREHEAT BBQ to medium-high. Lightly oil the grill. Cook chicken for 6-8 minutes per side or until evenly char-grilled and the internal temperature reaches 165°F (74°C).
Serve with rice and peas and a salad.
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