Jerk Chicken

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Jerk Chicken
  • Prep Time: 10
  • Total Time: 25
  • Servings: 4
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About this Recipe

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Ingredients

5 Cloves garlic
2 Bunches Green onions, roughly chopped
3 tbsp Allspice
1/2 cup Brown sugar
1-2 Scotch bonnet peppers, roughly chopped
1 tbsp Dried thyme
1 tsp Cinnamon
1/2 tsp Nutmeg
2 tbsp Soy sauce
1/4 cup Lime juice
3/4 tsp Salt
1 Package (8 pieces) Maple Leaf Prime Naturally® Boneless Skinless Chicken Thighs

Directions

WITH the food processor running, add garlic, green onions and peppers until evenly chopped. Add all of the remaining ingredients except the chicken. Pulse to a fine paste.

SLATHER the chicken thighs with the mixture, reserving any extra for use later. Place chicken in a shallow dish or a plastic freezer bag and refrigerate for at least 30 minutes or up to 4 hours.

PREHEAT BBQ to medium-high. Lightly oil the grill. Cook chicken for 6-8 minutes per side or until evenly char-grilled and the internal temperature reaches 165°F (74°C).

Notes

Serve with rice and peas and a salad.

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