Jamaican Rum Brownie Bombs

By Kathryn L – Lumsden, SW
Jamaican Rum Brownie Bombs
  • Prep Time: 10
  • Total Time: 60

Recipe Tags

About this Recipe

A quick and easy, but still sinfully rich dessert that makes a decadent end to a romantic dinner!


1 Pkg commercial two-bite brownies
2 tbsp Jamaican rum
1/4 cup whipped cream
100 g bar dark chocolate, chopped
2 tsp Jamaican rum
Raspberries, to garnish


1. Place brownies upside down on a wire rack placed over a cookie sheet.
2. Using a wooden skewer, poke multiple holes into the bottom of each brownie. Drizzle with first amount of rum.
3. In small saucepan, bring whipping cream to a boil. Stir in chocolate and second amount of rum until smooth.
4. Spoon glaze over brownies and top with one half of a raspberry if desired.
5. Chill until glaze is firm, about 1 hour


If making these for children, substitute orange juice for the Jamaican rum.

Comments & Ratings

 Rate by clicking on the maple leaves. (optional)
 Save this recipe to my Recipe Box

Comments (0)

Show More Comments

No Comments yet