Italiano Turkey Slice Melts

Italiano Turkey Slice Melts
  • Prep Time: 5
  • Total Time: 30
  • Servings: 3.0

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About this Recipe

Parmesan, prosciutto and provolone complete these perfect Italian-style turkey melts.


6 Thin slices of lemon
1 Package Maple Leaf Prime Naturally® Turkey Slices
1/2 tsp (2 mL) Italian seasoning
1/2 tsp (2 mL) Garlic powder
Salt and pepper
2 tbsp (30 mL) Olive oil
3 Slices prosciutto
1 Tomato, thinly sliced
3 Slices Provolone cheese, cut in half
1 tbsp (15 mL) Grated Parmesan cheese


PREHEAT oven to 375°F (190°C).

LAY slices of lemon on a baking sheet. Top each of two slices of lemon with a turkey slice. Sprinkle with Italian seasoning, garlic powder, salt and pepper. Drizzle with olive oil. Bake in preheated oven for 20 minutes or until the internal temperature has reached 165°F (74°C).

MEANWHILE, lay prosciutto on a non-stick baking sheet and bake in the oven for 5-10 minutes or until crisp. Remove and set aside.

REMOVE pan with cooked turkey slices from oven and preheat broiler to high.

TOP each turkey slice with 2 slices of tomato 1 slice of Provolone and a sprinkle of Parmesan cheese. Broil for 2-3 minutes or until golden brown.

REMOVE turkey slices from the pan, discarding lemon slices. Place a turkey slice on top of each slice of prosciutto and serve immediately.


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