Italiano Sandwich

Italiano Sandwich
  • Prep Time: 15
  • Servings: 4

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About this Recipe


8 slices of Villaggio Original Thick Sliced Italian Style White Bread
1 tbsp Balsamic Glaze
1 tbsp Olive oil
8 slices of smoked prosciutto
16 thin slices of mild Genoa Salami
thin slices of spicy Genoa Salami
1 jar of Roasted Red peppers thinly sliced
8 slices of Buffalo Mozzarella
20 Fresh Basil leaves torn into bite size pieces
salt & pepper to taste
8 stuffed queen green olives finely chopped (optional)


1. In a small bowl mix together olive oil and balsamic glaze and set aside.

2. Assembly:
Brush Villaggio bread slices evenly with balsamic glaze mixture. Begin assembling each sandwich with 2 slices of prosciutto, 4 slices of spicy genoa and 4 slices of mild genoa. Continue layering with 2 slices of mozzarella, 4 red pepper slices and 5 torn basil leaves. Sprinkle with salt and pepper to taste. Top with remaining bread. Enjoy.


Green Olive option:
If using chopped green olives, simply spoon 2 teaspoons over glazed slice prior to layering meat.

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