Easy to make and very good to eat. Makes 6 servings.
(2 parts to this soup) Make meatballs then the Soup.
|250 g||ground beef or part beef and pork|
|2 ml||minced garlic|
|2 ml||salt and a pinch of ground pepper|
|1||small carrot, chopped|
|1 cup||chopped fresh spinach|
|1/4 cup||chopped fresh parsley|
|1/4 cup||orzo (small pasta)|
|6 tsp||freshly grated Parmesan cheese|
|4 cups||chicken broth|
|1||stalk celery, chopped|
|salt and pepper to taste|
Mix together the meat, egg, garlic, salt and pepper. Form meat mixture into rounded teaspoons (5 millimeters). Set meatballs aside.
Bring broth to a boil and add celery, carrot, garlic, spinach, parsley, orzo and meatballs. Season to taste with salt and pepper. Cook for 30 minutes. Ladle soup into bowls and garnish with grated parmesan.
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