A very traditional Italian dish served in celebration of marriage! Whether you're Italian or not, this soup makes the perfect addition to the meal plan for your special day!
|1 lb||(454 g) Maple Leaf Prime Naturally® Extra Lean Ground Turkey|
|1/4 cup||(60 mL) Breadcrumbs|
|1/4 cup||(60 mL) Freshly grated Parmesan cheese|
|2||Cloves garlic, minced|
|Salt and pepper|
|1||Stalk celery, coarsely chopped|
|1||Carrot, coarsely chopped|
|1 tbsp||(15 mL) Ready prepared pesto|
|2 tbsp||(30 mL) Olive oil|
|4 cups||(1 L) Roughly chopped kale|
|8 cups||(2 L) Chicken broth|
|3 tbsp||(45 mL) Freshly grated Parmesan cheese|
MIX together all of the ingredients for the meatballs. Form into 1” (2.5 cm) balls, place on a baking sheet and set aside.
PLACE onion, garlic, celery, carrot and pesto in the bowl of a food processor. Pulse until finely chopped.
HEAT olive oil in a large pot, add vegetables and cook, stirring 2-3 minutes or until they begin to soften. Add broth and bring to a boil. Carefully drop meatballs into the soup and cook for about 5 minutes. Stir in kale and continue to cook for 7-8 minutes or until the internal temperature of the meatballs reaches 165°F (74°C).
WHISK together beaten eggs and Parmesan cheese; gradually drizzle into the soup as you continue to stir in a circular motion. Once all the egg mixture has been added stir gently with a fork to form small even strands. Season soup with salt and pepper, ladle into warm bowls and serve immediately.
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