|4||Slices Schneiders® Salami|
|4||Slices Schneiders® Blue Ribbon Bologna|
|4||Slices Schneiders® Black Forest Ham|
|4||Slices Provolone cheese|
|Roasted red peppers|
|Italian dressing for dipping|
Layer the meat slices from largest to smallest.
Spread a thin layer of mayo on the stack, making sure to leave space at the top of the largest piece to keep it from squishing out when you roll them up.
Add a slice of provolone on top of the mayo, about halfway from the top.
Add a small handful of lettuce to the lower half and top with desired toppings (optional).
Have the toothpicks nearby and ready to grab. Starting from the bottom of the cheese, gently (but as tightly as possible) roll the stack, pushing in any fillings that find their way out.
When you get to the end, secure the outer meat edges with a toothpick.
Serve with side of Italian dressing or Sub Sauce for dipping
Show More Comments
No Comments yet