Italian Steak Sandwiches

By Sarah R – Victoria , BC
Italian Steak Sandwiches
  • Prep Time: 20
  • Total Time: 45
  • Servings: 4

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About this Recipe

Lovely summer sandwiches, perfect for a hot day.


4 Villagio buns
2 Steaks
2 Sweet red peppers, sliced
1 Sweet onion, sliced
1 tbsp Oil
Zest from one lemon1
1 tsp Fennel seeds, crushed
1/4 cup Cheddar cheese, thinly sliced with a veggie peeler
1/4 cup Mayonnaise
Salt and pepper, to taste


1. Start by seasoning your steaks with salt and pepper and grill to desired doneness. Let rest about five minutes and then slice into thin pieces.

2. While steaks are grilling, sauté onions and peppers in the oil until soft, about 5 minutes.

3. Lightly toss steak slices with lemon zest and fennel seeds and pile and even amount onto the four bottom buns. Top steak with peppers and onions, followed by some cheddar cheese. Spread the top buns with mayonnaise and sandwich together. Enjoy!

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