Lovely summer sandwiches, perfect for a hot day.
|2||sweet red peppers, sliced|
|1||Sweet onion, sliced|
|Zest from one lemon|
|1 tsp||fennel seeds, crushed|
|1/4 cup||cheddar cheese, thinly sliced with a veggie peeler|
|Salt and pepper, to taste|
1. Start by seasoning your steaks with salt and pepper and grill to desired doneness. Let rest about five minutes and then slice into thin pieces.
2. While steaks are grilling, sauté onions and peppers in the oil until soft, about 5 minutes.
3. Lightly toss steak slices with lemon zest and fennel seeds and pile and even amount onto the four bottom buns. Top steak with peppers and onions, followed by some cheddar cheese. Spread the top buns with mayonnaise and sandwich together. Enjoy!
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