Italian Sausage on a Bun

By Allan H – Orillia, ON
Italian Sausage on a Bun
  • Prep Time: 10
  • Total Time: 30
  • Servings: 4

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About this Recipe

Saurkraut and sausages go together wonderfully.


1 lb about 4 Italian Sausages
4 Villagio whole wheat Italian Style sausage buns
1 cup sauerkraut, drained
2 tbsp cilantro or parsley, chopped
1 tbsp mustard
1 tbsp prepared horseradish or horseradish sauce


Cook sausages on the grill until done, internal temp of 160 degrees.

Toast bun if desired, and spread each with a teaspoon of horseradish and a teaspoon of mustard. Add a quarter cup of sauerkraut to each. Add a sausage top with parsley or cilantro and serve.

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