Saurkraut and sausages go together wonderfully.
|1 lb||about 4 Italian Sausages|
|4||Villagio whole wheat Italian Style sausage buns|
|1 cup||sauerkraut, drained|
|2 tbsp||cilantro or parsley, chopped|
|1 tbsp||prepared horseradish or horseradish sauce|
Cook sausages on the grill until done, internal temp of 160 degrees.
Toast bun if desired, and spread each with a teaspoon of horseradish and a teaspoon of mustard. Add a quarter cup of sauerkraut to each. Add a sausage top with parsley or cilantro and serve.
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