Saurkraut and sausages go together wonderfully.
| 1 lb | about 4 Italian Sausages |
| 4 | Villagio whole wheat Italian Style sausage buns |
| 1 cup | sauerkraut, drained |
| 2 tbsp | cilantro or parsley, chopped |
| 1 tbsp | mustard |
| 1 tbsp | prepared horseradish or horseradish sauce |
Cook sausages on the grill until done, internal temp of 160 degrees.
Toast bun if desired, and spread each with a teaspoon of horseradish and a teaspoon of mustard. Add a quarter cup of sauerkraut to each. Add a sausage top with parsley or cilantro and serve.
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