Italian Sausage on a bun.

By Allan H – Orillia, ON
Italian Sausage on a bun.
  • Prep Time: 40
  • Total Time: 50
  • Servings: 4

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About this Recipe

Spicy Italian Sausage makes this a filling sandwich.


1 lb Italian Sausage, about 4 sausages
4 Villagio Italian Style Crustini Buns
1 slice of red onion
lettuce leaves
4 slices tomato
2 tbsp chopped fresh parsley
1 tbsp finely chopped fresh celery leaves
2 tbsp ketchup
2 tbsp mayonnaise
2 tbsp course mustard
1 tsp Worcestershire sauce


Condiment sauce: Mix celery leaves, ketchup, mayo, Worcestershire sauce and mustard in a bowl.

Cook sausages on the BBQ grill and toast buns both sides. Slice sausage lengthwise. On each bun place both halves of sausage, 1 tbsp sauce mix, some lettuce, a tomato slice, a couple of onion rings, and about a half tbsp of parsley. Cut in two to be more manageable if you wish and serve with coleslaw and potato salad, or a mixed tossed salad.


You can use regular mustard instead of coarse.

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