Italian Sausage and Sweet Potato Burgers

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Italian Sausage and Sweet Potato Burgers
  • Prep Time: 10
  • Total Time: 30
  • Servings: 4
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About this Recipe

Juicy sausage with sweet potatoes and crunchy red cabbage, grilled to perfection.

Ingredients

1 Pkg (500g) Maple Leaf® Sausage Meat
1 Sweet potato, thinly sliced
1 tbsp (15 mL) Olive oil
Salt and pepper
1/2 cup 125 mL) Red cabbage slaw or prepared red cabbage
4 Villaggio® Italian Style Crustini Buns, lightly grilled
4 Leaves green leaf lettuce

Directions

PREHEAT BBQ to medium-high.

REMOVE sausage from casings and form into four equal patties. Lightly grease your grill.

PLACE patties on the grill and cook for about 7-8 minutes per side or until golden and the internal temperature reaches 160°F (71°C).

MEANWHILE toss sweet potato slices with olive oil. Season with salt and pepper. Arrange on the grill and cook for about 4-5 minutes per side or until char-grilled and tender.

ASSEMBLE burgers by topping each bun with lettuce, a sausage patty, sweet potato slices and red cabbage. Finally top with the other half of the bun and serve

Notes

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