Italian meatball sub

By Amy M – London, ON
Italian meatball sub
  • Prep Time: 10
  • Total Time: 10
  • Servings: 1

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About this Recipe

Gooey mozzarella cheese melting over meatballs and sauce. mmm.


10 frozen Italian meatballs
6 Mushrooms sliced
1/2 oninion diced
1 cup spaghetti or pizza sauce
1/4 tbsp oregano
1/4 tsp basil
2 thick slices mozzarella cheese
1 hotdog or sub bun
1 tbsp olive oil
4 strips of bell pepper diced.


Saute mushrooms and onions in olive oil for about 2 min, add peppers. and continue to cook for about 2 more minutes. Add spaghetti sauce, oregano, and basil and let simmer for 2-3 minutes
Meanwhile in a microwave dish, heat frozen meatballs until they reach desired temp (About 2-3 min).
Place meatballs on bun, pour sauce over. Add melted cheese to the top.
Place the sandwich on a baking pan in the oven on broil for a minute or two, until the cheese melts.

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