Ooey Gooey and cheesy this meatball pizza is better than take out!!
|1 Pkg||(300 g) Schneiders® Chicken Cooked Meatballs Italian Style with Mozzarella, halved|
|1||(400 g) prepared pizza crust|
|2 cups||marinara sauce|
|3 cups||mozzarella cheese|
|1/2 cup||parmesan cheese|
|1 tbsp||basil, chopped|
Heat oven to 400 degrees.
Assemble pizza by spreading marinara sauce onto crust followed by cheeses and meatballs.
Place pizza onto a baking sheet. Bake for 15 to 18 minutes or until cheese is bubbling and golden and meatballs are heated through. Garnish with basil.
Try serving with a cabernet sauvignon and a tossed salad.
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