Italian Meatball Cheese Pizza

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Italian Meatball Cheese Pizza
  • Servings: 4
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About this Recipe

Ooey Gooey and cheesy this meatball pizza is better than take out!!

Ingredients

1 Pkg (300 g) Schneiders® Chicken Cooked Meatballs Italian Style with Mozzarella, halved
1 (400 g) prepared pizza crust
2 cups marinara sauce
3 cups mozzarella cheese
1/2 cup parmesan cheese
1 tbsp basil, chopped

Directions

Heat oven to 400 degrees.

Assemble pizza by spreading marinara sauce onto crust followed by cheeses and meatballs.

Place pizza onto a baking sheet. Bake for 15 to 18 minutes or until cheese is bubbling and golden and meatballs are heated through. Garnish with basil.

Notes

Try serving with a cabernet sauvignon and a tossed salad.

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